A common thread among all the Yeast of Eden beers is a crisp, dry profile that sets the stage for fruit forward, fermentation-derived flavors and assertive effervescence that creates an almost champagne-like finish. Mixed fermentation refers to the variety of organisms used to metabolize sugars produced during the brewing process. Our house cultures contain multiple varieties of brewer’s yeast, but also native yeasts & lactic acid producing microflora, creating a sense of terroir in each of our beers. 
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