Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors, and sourcing most of our ingredients from within 100 miles to complement what we’re all about: BEER!
OYSTER ON THE HALFSHELL- GF - HALF DOZEN$18
NORI CRUSTED TUNA TATAKI - GF$18
GRILLED SHISHITO PEPPERS - GF$12
TRUFFLED POLENTA FRIES - GF$16
BEER & CHEESE PAIRING EXPERIENCE- Vegan$25
SOups & salads
Add grilled chicken for $6 or fish for $10 to any salad.
BURRATA & SMOKED BEETS - GF$17
BABY SPINACH & CAULIFLOWER - Vegan$16
MARIQUITA FARM CHICORIES$15
SMOKED SALMON CHOWDER - Vegan, GF$18
Served with your choice of house cut fries or green salad.
The California Classic Burger$18
The eden Burger$18
Impossible Burger - Vegan$16
Classic Fish & Chps$21
Squid Ink Pasta$25
Smoked berkshire Pork chop - GF$33
PAN roasted scallops - GF$35
five spice smoked duck breast$32
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative.