Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors, and sourcing most of our ingredients from within 100 miles to complement what we’re all about: BEER!
OYSTERS ON THE HALFSHELL - GF - Half dozen$18
NORI CRUSTED TUNA TATAKI - GF$18
TRUFFLED POLENTA FRIES - GF$16
BEER & CHEESE PAIRING EXPERIENCE - Vegan$25
soups & salads
Add grilled chicken for $6 or fish for $10 to any salad.
BABY SPINACH & CAULIFLOWER - Vegan$16
MARIQUITA FARM CHICORIES$15
SWANK FARM FIELD GREENS - Vegan, GF$15
SEASONAL SOUP OF THE DAY$8
Two tacos served on corn tortillas with black beans & Spanish rice.
LOCAL ROCK COD - GF$14
GRILLED SIRLOIN - GF$16
BURGERS & Mains
All burgers and sandwiches are served with your choice of house cut fries or green salad
THE CALIFORNIA CLASSIC BURGER$18
THE EDEN BURGER$18
SMOKED BRISKET SANDWICH$18
IMPOSSIBLE BURGER - Vegan$16
Classic Fish & Fish$21
HOT FRIED CHICKEN SANDWICH$16
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative.